Which condition is a result of poor nutrient absorption during pregnancy?

Prepare for the Kaplan Maternity Integrated Test. Use quizzes with flashcards and multiple-choice questions, each providing hints and explanations. Get ready for your evaluation!

Multiple Choice

Which condition is a result of poor nutrient absorption during pregnancy?

Explanation:
Iron deficiency anemia is a condition that can arise from poor nutrient absorption during pregnancy, particularly due to insufficient iron intake or absorption. During pregnancy, the body requires significantly more iron to support the increased blood volume and the needs of the developing fetus. If a woman is unable to absorb enough iron from her diet or if her dietary intake is inadequate, this can lead to anemia, characterized by a reduced number of red blood cells and lower hemoglobin levels. This condition can have serious implications for both the mother and the baby, including fatigue, weakness, and increased risk of complications during delivery. Addressing iron deficiency through dietary changes or supplementation is crucial for maintaining maternal and fetal health during pregnancy. The other conditions listed do not primarily result from poor nutrient absorption. Gestational diabetes involves blood sugar regulation, hyperemesis gravidarum is characterized by severe nausea and vomiting, and placenta accreta refers to an abnormal attachment of the placenta to the uterine wall. While all of these conditions have serious implications during pregnancy, they do not stem from the same underlying issue of nutrient absorption as iron deficiency anemia does.

Iron deficiency anemia is a condition that can arise from poor nutrient absorption during pregnancy, particularly due to insufficient iron intake or absorption. During pregnancy, the body requires significantly more iron to support the increased blood volume and the needs of the developing fetus. If a woman is unable to absorb enough iron from her diet or if her dietary intake is inadequate, this can lead to anemia, characterized by a reduced number of red blood cells and lower hemoglobin levels.

This condition can have serious implications for both the mother and the baby, including fatigue, weakness, and increased risk of complications during delivery. Addressing iron deficiency through dietary changes or supplementation is crucial for maintaining maternal and fetal health during pregnancy.

The other conditions listed do not primarily result from poor nutrient absorption. Gestational diabetes involves blood sugar regulation, hyperemesis gravidarum is characterized by severe nausea and vomiting, and placenta accreta refers to an abnormal attachment of the placenta to the uterine wall. While all of these conditions have serious implications during pregnancy, they do not stem from the same underlying issue of nutrient absorption as iron deficiency anemia does.

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